AQA GCSE Food Preparation and Nutrition grade boundaries

Data source: AQA GCSE grade boundaries (June 2025) · 2023–2025 data · checked July 2026How we verify →

The raw marks needed for each grade in AQA GCSE Food Preparation and Nutrition (8585), straight from AQA's official tables. Boundaries are set after every paper is marked, so a lower boundary usually means the paper was harder that year — not that the grade got easier. That's why we show more than one year.

Untiered — all grades 9–1 are available on a single paper set.

Reform watch:England's 2025 Curriculum & Assessment Review doesn't change GCSE or A-level content until reformed specs are first taught (national curriculum September 2028; updated GCSEs from 2029). Your 2026–2028 exams use the current specification. What's changing →

Grade boundaries

Out of 200 marks.

Grade202520242023Change
9169174169-5
8155160155-5
7142146142-4
6126129125-3
5110112109-2
4standard pass959693-1
37171680
2474643+1
1232119+2

Enter your total subject mark out of 200 — the whole subject, not one paper.

/ 200
How to read these. A boundary is the minimum raw mark for that grade — score it or above and you get the grade. They're a whole-subject total, not a per-paper pass mark, and they change every year. Never treat a past year's boundary as this year's target. Why GCSE grade boundaries move →

Where these numbers come from

Frequently asked questions

See all GCSE grade boundaries, or read how GCSE grades work.